Lamb Rack Crusted Pistachio
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Remove from heat and set aside ready to coat with the pistachio crust.
Lamb rack crusted pistachio. Carve lamb racks into single chops. Sear the lamb racks in a hot skillet for just a minute or so on each side. When the oil begins to smoke place the lamb fat side down in the skillet and sear until deeply colored. Meanwhile prepare the lamb.
For the crust blend all the ingredients except the lamb racks and mustard. Sear in a hot frying pan on a high heat with a little extra oil and 1 knob of butter for 2 to 3 minutes turning with tongs until golden all over then remove the racks to a roasting tray and let them cool. Impress your guests with this beautiful pistachio crusted roast rack of lamb. Pistachio crusted rack of lamb served with roasted carrots and asparagus.
First the lamb racks get a light dusting of kosher salt and black pepper to taste then a quick sear in extra virgin olive oil. Place the lamb crusted side up over the unheated side of the grill and cook with the lid down for 15 minutes for medium rare. Roasted in the oven until tender and juicy gives you a restaurant quality dinner. Drizzle the lamb racks with olive oil and sprinkle generously with sea salt and black pepper patting the seasoning all over the meat.
Place the racks into a heavy based roasting dish with the pistachio crusted side up. Then comes the crust. Sweet nutty pistachios are added to a traditional dijon mustard crust which gives the lamb a great flavor and texture. The pistachio and mustard crust gives this lamb dish an interesting flavor and texture.
A rack of lamb is seared then coated with dijon mustard and a crunchy layer of a ground pistachios and bread crumbs. I use 2 lamb racks here each will have 8 ribs or chops. You can safely count on 2 ribs per person but i often budget 3 per person. Pistachio crusted rack of lamb fig and olive tapenade with orange roasted roots.
Cooking times and temperatures will vary depending on the size and type of your barbeque. Remove from the pan and cool on a rack. I had a single old rack of lamb only 8 skinny ribs in total laying in my freezer for over a year. Sure rack of lamb is a little pricey but no more so than other special occasion meats like prime rib beef tenderloin or goose.
Season the lamb generously with salt and pepper. Easier than you think and impressive. Apply the paste to the lamb rack use your fingers and pack the coating onto the top side of the rack. 2 1 1 2 pound racks of lamb trimmed or frenched.
Pistachio crusted rack of lamb. Let rest for 10 minutes.
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