Lamb Rack Herb Mustard Crust

Position the rack of lamb into the dish fatty side up with the meaty part of the rack touching the bottom of the dish and the bone tips arching over the potatoes.

Lamb rack herb mustard crust. Spread dijon mustard over the fatty side of the rack and also the sides where the meat is exposed. 5 from 1 vote. You want enough to completely coat. In a large fry pan over medium high heat warm the olive oil until just smoking.

Brush the top and sides of the lamb with. Put all ingredients in blender and pulse blend till fully chopped and brilliant green in color. Pour onto a large plate. Remove garlic and add to food processor with along with the breadcrumbs parsley parmesan rosemary and 1 tablespoon of olive oil.

1 rack of lamb trimmed about 1 1 2 pounds 3 4 teaspoon salt. Drizzle with olive oil and stir to combine. Total time 35 mins. Add the lamb racks bread crumb side down and brown on both sides about 2 minutes per side.

It makes a great dinner to impress and it s so quick to prepare. Mix the bread crumbs parsley mint rosemary 1 2 teaspoon salt and 1 2 teaspoon pepper together in a small bowl. Meantime make the crust. Herb crust the lamb chop.

To prepare the herb crust break the bread into large pieces and place in a food processor or blender and turn into fine crumbs. Take chop out of the pan and coat lamb chops equally with dijon mustard. Remove browned lamb and place cooked lamb onto a baking sheet. Cook time 25 mins.

Rate this recipe print recipe pin recipe. Preheat the oven to 240c 450f gas 9. Flip pork chops in breadcrumbs until evenly covered with herb crust. Then press the herb mixture onto mustard again coat completely.

1 2 teaspoon freshly ground black pepper. Resting time 15 mins. Prep time 10 mins. 2 tablespoons dijon mustard.

Pre heat oven to 200c. Juicy tender rack of lamb with a honey mustard herb crust all served up with a pomegranate and rocket salad. Sear all sides of the lamb until browned about 3 4 minutes. Place the racks bread crumb side up on a rack in a roasting.

Pat the reserved breadcrumb mixture onto the mustard to form a crust. Stir together bread crumbs parsley mint rosemary salt and pepper in a bowl then drizzle with 2 1 2 tablespoons oil and toss until combined well. Combine all the chopped herbs in a bowl with both of the bread crumbs take each lamb rack and spread about 1 teaspoon of mustard on each. Pack the bread crumb mixture onto the meaty side.