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Allow the lamb to rest on the rack for approximately 20 minutes for medium rare.
Lamb rack mustard honey. Let the roast rest with the herb rub for at least 15 minutes or up to an hour at room temperature. Roast the lamb in preheated oven for 12 to 18 minutes depending on your taste. Roast for 30 35 minutes for medium. Add 2 tablespoons maille honey dijon mustard and stir to coat for about 1 minute.
Bake for 20 minutes for medium rare or until cooked to your liking basting a. Garlic and rosemary are commonly used with lamb but using them with honey and dijon mustard as a marinade is a nice twist that tastes great. Brush lamb with the mustard. Roast the lamb in the oven with the meat side toward the back for 25 35 minutes or until the internal temperature in the center of the meat registers 128 degrees to 130 degrees f.
Sear lamb for 1 to 2 minutes on all sides. Put the lamb racks into a baking dish and spoon on any sauce that may be left behind on the plate. In a small bowl mix together the honey soy sauce mustard and mint. Roll in the breadcrumb mixture until evenly coated.
Sit the lamb on a plate. Place the racks fat side up on a chopping board and lightly score. Melt 2 tablespoons butter in heavy large pot over medium high heat. Pat the lamb dry with a paper towel.
Choose a leg of lamb weighing 5 7 pounds either bone in semi boneless or boneless. Add onions and carrot and sauté until deep brown about 12 minutes. Rack of lamb with honey mustard visited 661 times 2 visits today. Heat a small pan with all the ingredients under sauce in medium heat for 6 8 minutes till it reduces a little and gets thicker.
Preheat oven to 400 degrees fahrenheit. Repeat with the other rack of lamb. Allow to marinate for 20 minutes in a cool place. Cover the ends of the bones with aluminium foil to prevent charring.
Place on a foil lined baking sheet. Cover the bones with foil if browning too quickly. Place the leg of lamb on the rack and place the rack on top of the vegetables. Roast until lamb is cooked to desired doneness 120 degrees for medium rare approximately 12 15 minutes depending on the thickness of your lamb and how long it was seared.
Here s a description and photos of how i cooked this leg of lamb on may 23 2009. Arrange lamb bone side down in the frying pan. Set aside for a few minutes. Whisk together the honey wholegrain mustard and mint sauce then brush over the lamb racks.
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