Lamb Rack Vs Lamb Shoulder

Lamb forequarter shoulder rack can be slightly tough and chewy and therefore is suited to moist slowre cooking methods.

Lamb rack vs lamb shoulder. A rack of lamb allows for some of the fancier presentations including the crown roast or frenched rack. Pineapple lamb and cobnut may not spring to mind immediately as natural partners but matt s lightness of touch in using weird and wonderful combinations pulls the dish together to produce a thing of beauty. Sometimes called the hotel rack the lamb rib primal cut is where we get some of the animal s most impressive looking cuts. Lamb spareribs are a great budget friendly option that is perfect for braising or grilling.

Lamb forequarter shoulder rack is cut from the forequarter with the blade removed leaving the underlying muscle on the ribs. Cooking with the bones in helps to impart more flavour. We take pride constantly sourcing for the best quality meat from around the world. Imagine being presented a rack of lamb with all the legs perfectly frenched fat and sinew trimmed away and the row of chops in the rack glowing with a top crust of aromatic herbs garlic olive.

The meat from both cuts come from a sheep that is less than 1 year old with the meat from younger lambs paler pink than meat from older lambs whose meat is more pinkish red. These cuts are all air flown from australia. The spruce hugo lin. Treat yourself to fresh lamb available at an affordable price here at qb food.

Lamb rib chops lamb crown roast and rack of lamb. At qb food we provide a wide selection of lamb cuts from lamb loin lamb shoulder lamb shank to roast lamb. To keep things super simple make a herb rub with some mint or rosemary garlic sea salt black pepper and olive oil slash the skin of the meat and massage the rub into all its nooks and crannies. Recipes using lamb shoulder are fail safe crowd pleasers try this slow cooked shoulder with roasted vegetables for a perfect sunday lunch or roast in fragrant spices for a more feisty dish.