Rack Lamb Mustard Herb Crust

To prepare the herb crust break the bread into large pieces and place in a food processor or blender and turn into fine crumbs.

Rack lamb mustard herb crust. Take chop out of pan and coat lamb chops equally with dijon mustard. 2 tablespoons dijon mustard. Remove garlic and add to food processor with along with the breadcrumbs parsley parmesan rosemary and 1 tablespoon of olive oil. 1 2 teaspoon freshly ground black pepper.

Stir together bread crumbs parsley mint rosemary salt and pepper in a bowl then drizzle with 2 1 2 tablespoons oil and toss until combined well. Position the rack of lamb into the dish fatty side up with the meaty part of the rack touching the bottom of the dish and the bone tips arching over the potatoes. Remove browned lamb and place cooked lamb onto a baking sheet. Brush the meaty side of each lamb rack with 1 tbs.

It makes a great dinner to impress and it s so quick to prepare. Pat the reserved breadcrumb mixture onto the mustard to form a crust. Resting time 15 mins. 5 from 1 vote.

Brush the top and sides of the lamb with. Meantime make the crust. Add the lamb racks bread crumb side down and brown on both sides about 2 minutes per side. Spread dijon mustard over the fatty side of the rack and also the sides where the meat is exposed.

Juicy tender rack of lamb with a honey mustard herb crust all served up with a pomegranate and rocket salad. Pack the bread crumb mixture onto the meaty side. Preheat the oven to 240c 450f gas 9. In a large fry pan over medium high heat warm the olive oil until just smoking.

5 from 2 votes. Cook time 25 mins. Place on a platter or individual plates and enjoy. Herb crust the lamb chop.

1 rack of lamb trimmed about 1 1 2 pounds 3 4 teaspoon salt. Flip pork chops in breadcrumbs until evenly covered with herb crust. Put all ingredients in blender and pulse blend till fully chopped and brilliant green in color. Pour onto a large plate.

Then slice rack into individual chops as shown above or double chops. Sear all sides of the lamb until browned about 3 4 minutes. Place the racks bread crumb side up on a rack in a roasting. Resting time 5 mins.

Rate this recipe print recipe pin recipe. Prep time 10 mins. 1 tablespoons vegetable oil. Mustard herb crusted rack of lamb gluten free prep time 15 mins.

Total time 35 mins. Drizzle with olive oil and stir to combine.