Rack Of Lamb Mint Yogurt

For the yogurt mint sauce.

Rack of lamb mint yogurt. In a medium bowl mix together the yogurt garlic ginger garam masala turmeric cayenne 2 teaspoons of salt the pepper and ground cashews. Let sit for 30 minutes prior to use. For the yogurt mint sauce. Watch 13 13 more images.

Rack of lamb is an elegant option for holidays and special occasions. Season all over with salt and pepper. Refrigerate in an airtight container until ready to use. The mint yogurt sauce is the perfect complement to the savoriness of this dish.

Place the garlic rosemary oregano 1 1 2 teaspoons salt and 3 4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and pulse until the herbs are finely minced. Let the lamb rack rest for 10 to 15 minutes before slicing. This will allow the flavors of the marinade to season the meat all the way through. Heat a large 12 inch saute pan over medium high heat until hot then add enough oil to just coat the bottom of the pan and heat until shimmering.

Reprinted with permission from i love new york. This delicious herb crusted rack of lamb recipe is simple yet filled with incredible flavor. Gordon s version of rack of lamb is lighter and brighter than some of the traditional preparations of herb crusted rack of lamb he uses lemon thyme during the sear instead of the classic sprig of rosemary and updates the mint jelly commonly paired with lamb with a mint yogurt sauce. Trim all but 1 4 inch fat from lamb then pat dry with paper towels.

Let it rest for 10 minutes and cut into individual chops. Serve with the yogurt mint sauce. Serve with rack of lamb or lamb chops. Then make gordon s updated versions of the traditional mint jelly and mash a mint yogurt sauce and glazed root vegetables with star anise.

Serve with the cucumber yogurt and heirloom tomatoes. Heat oven to 400 degrees. Whisk all ingredients in a medium sized mixing bowl until smooth. Can be kept in an airtight container in the refrigerator for up to a week.

Season with salt and pepper to taste. Lamb is obviously a popular easter menu option and this mint crusted rack of lamb is perfect for the occasion. Set the lamb racks in a rimmed baking dish and poke all over with a fork. Place yogurt mint garlic lemon juice cumin and cayenne in a small bowl and stir to combine.

Learn how to gently sear a rack of lamb and finish with oven roasting.