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Set bone side down in the frying pan and cover the ends of the bones with aluminium foil to prevent charring.
Rack of lamb recipes herb crusted rack. Pat any remaining herb mixture on the top of the lamb. Pour onto a large plate. Brush the top and sides of the lamb with. Sprinkle lamb with salt and pepper.
Meantime make the crust. Add oil and toss. Bake at 450 for 18 minutes or until a thermometer inserted in thickest part of lamb registers 130. Remove browned lamb and place cooked lamb onto a baking sheet.
Place the lamb on a rack coated with cooking spray. Heat oven to 200c 180c fan gas 6. Add the second rack and repeat it. In a small bowl stir together the lemon zest garlic rosemary thyme and the 1 4 cup olive oil.
Remove garlic and add to food processor with along with the breadcrumbs parsley parmesan rosemary and 1 tablespoon of olive oil. Spread the mixture evenly over the racks of lamb cover and refrigerate for at least 1 hour or up to overnight. Herb crust the lamb chop. In a shallow dish combine bread crumbs parsley thyme and garlic.
Brush dijon mustard over lamb and press breadcrumb mixture over lamb. Tip the breadcrumbs herbs zest and parmesan into a food processor with 1 tbsp of the oil and some seasoning. Place rack in a roasting pan. Roast for 25 minutes until the crust is crisp to give you beautifully blushing lamb.
Add one of the lamb racks and sear all sides until brown. Roast the lamb in preheated oven for 12 to 18 minutes depending on the temperature you prefer. Repeat with remaining lamb rack. When both racks of lamb are browned place the pan in the oven and roast 10 minutes.
Preheat the oven to 240c 450f gas 9. Let stand 10 minutes. Preheat oven to 375. To prepare the herb crust break the bread into large pieces and place in a food processor or blender and turn into fine crumbs.
Remove the lamb from the pan and transfer it to a shallow baking dish large enough to hold both racks. Sear all sides of the lamb until browned about 3 4 minutes. Cover the lamb in mustard then roll the lamb in the herb mixture until evenly coated. Stir together bread crumbs parsley mint rosemary salt and pepper in a bowl then drizzle with 2 1 2 tablespoons oil and toss until combined well.
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