Waitrose Rack Lamb Herb Crust

Pat lamb dry and season the meat generously with salt and pepper.

Waitrose rack lamb herb crust. Juicy tender rack of lamb with a honey mustard herb crust all served up with a pomegranate and rocket salad. Stir together garlic herbs salt pepper and oil. To prepare the herb crust break the bread into large pieces and place in a food processor or blender and turn into fine crumbs. Coat the meat with your prepared herb mixture.

Place the lamb fat side down on the grates. Place the lamb in a roasting tin ribs down and press the crumb coating all over the layer of fat. Place the lamb in a roasting tin ribs down and press the crumb coating all over the layer of fat. Now make the herb crust make the breadcrumbs in a food processor then add the garlic and herbs and mix till you a have a vibrant lime green coloured crumb.

Sear the rack on all sides in a hot pan with oil and the garlic clove then place the lamb on a cooling rack to cool. Add the second rack and repeat it. Once oil is hot add the rack of lamb and sear it on all sides about 4 5 minutes total photo 3 remove rack of lamb from the pan and place it on a parchment lined baking sheet. When both racks of lamb are browned place the pan in the oven and roast 10 minutes.

Herb crusted rack of lamb. Herb crust the lamb chop. Preheat the oven to 450f. Using a basting brush brush the mostarda on the fat side of the rack of lamb photo 4 pat pistachio mixture on top of mostarda ensuring it adheres to the mostarda.

Prepare the herb mixture. Rack of lamb with a herb crust serves 2 3 preheat oven to 180c gas mark 4. Preheat the oven to 190 c gas mark 5. Remove the lamb from the pan and transfer it to a shallow baking dish large enough to hold both racks.

According to the master here s how to grill rack of lamb heat the grill to 500 525. In a small bowl mix together 1 tsp each of the chopped fresh rosemary and chopped fresh oregano 1 crushed garlic clove 4 tbsp dried breadcrumbs and 1 tsp olive oil. To prepare the coating mix the breadcrumbs pine nuts anchovies and herbs. 5 from 1 vote.

To prepare the coating mix the breadcrumbs pine nuts anchovies and herbs. It makes a great dinner to impress and it s so quick to prepare. Heat a large skillet over high heat for about 2 minutes. How to grill rack of lamb.

Place the crumb on a plate or flat surface and spread out. Add one of the lamb racks and sear all sides until brown. Preheat the oven to 240c 450f gas 9. Scott is my grill master and he was happy to oblige my request on a saturday to take charge with this herb crusted rack of lamb.

Meantime make the crust.