Windowpane Test Sourdough Bread

The windowpane test is one of the best ways to tell if you ve sufficiently kneaded your bread dough though it can sound like a pretty bizarre instruction when you come across it in a recipe.

Windowpane test sourdough bread. Here s what you do first cut off a small piece of the dough about the size of a golf ball. An autolyse where you lightly mix flour and water and just let it sit there will form gluten just fine and enough to pass the windowpane test in about 15 minutes. I have been under the impression that the different types of flour. King arthur bread flour has a lot of gluten.

With homemade bread it s important to know when the dough is ready to go and the window pane test is. I place my fingers underneath the dough and wiggle it back and forth to see how thin i can get it. I will knead for 20 40 mins total with rests in between and i still can t get the pane test to pass. If you re testing with a piece of dough larger than a golf ball that s too much.

To arrive at a windowpane stage the flour used should be bread flour with a protein level in the range of 11 13. Kneading and or mixing speed up the process but it s not necessary. I then gently stretch the dough out using both hands. It is possible for bakers to use flours with lower protein amounts for example all purpose flour providing it is good quality flour.

Let the dough rest up for a put take a decent. You don t want either so the windowpane test is one good indicator for whether your dough is ready to become warm delicious bread. Report back with pictures if you can. It basically lets you know how your gluten de.

I am kind new to bread baking and have been trying to get into it for a while. The windowpane test or membrane test is one of the best ways to tell if you have kneaded your bread enough. I have recently started having issues with my bread not passing the window pane test. Jun 10 2011 9 56am.

What i like to do is cut off a dinner roll sized piece of the dough with a bench scraper. Published on aug 1 2018 the windowpane test is a really useful way to see if our bread dough is fully kneaded or not but only if you do it properly. Do a comparison test. After you have been kneading your dough for awhile 8 10 minutes and it has started to become less sticky you can try a windowpane test on a hunk of dough.

The windowpane test is really useful when making bread. So in your case you re probably not kneading or mixing enough. Low quality flour contains a higher rate of broken proteins in it which contribute to a weak gluten structure. Log in or register to post comments.

I can t get the dough to smooth out while kneading. See if you can mix two small batches of simple dough at the same hydration 66 and same percentage salt 1 2 from the same bag of flour side by side one with sourdough starter and the other one with commercial yeast. Try a small piece and gently stretch it moving your fingers.