Windowpane Test

When you get really familiar with a particular dough you can sometimes tell if it is kneaded enough just by the feel of the dough underneath your hands but this test isn t foolproof.

Windowpane test. So i prefer to use the windowpane method of testing the gluten development of my dough. Reaching the perfect windowpane state is not a show that the bulk fermentation has finished it s a test to show how well the gluten has been developed. What i like to do is cut off a dinner roll sized piece. The windowpane test one of the keys to getting a loaf of bread that rises well is developing the gluten enough so that it will hold all the lovely gas bubbles that the yeast creates and then stretch even further so those gas holding pockets can expand in the heat of the oven.

The windowpane test is one of the best ways to tell if you ve sufficiently kneaded your bread dough though it can sound like a pretty bizarre instruction when you come across it in a recipe. The windowpane test is really useful when making bread. Kneading 75 hydration dough ankarsrum assistent original dlx mixer windowpane test 麵團完全擴展階段ao攪拌機 duration. You are checking at the wrong stage the dough should be tested at the end of mixing.

After you have been kneading your dough for awhile 8 10 minutes and it has started to become less sticky you can try a windowpane test on a hunk of dough. Here s what you do first cut off a small piece of the dough about the size of a golf ball. 茅寶村 55 039 views 5 00. You don t want either so the windowpane test is one good indicator for whether your dough is ready to become warm delicious bread.